THAT'S AMORE

Homemade Angus beef & veal meatballs, cheese fondue with tomato sauce and basil.

Toasted bread, tomato, basil and garlic.

Fresh burrata with arugula, cherry tomatoes and black olive crumbs.

Raw diced fresh salmon, capers, lemon zest, mango puree, guacamole mousse.

Crispy calamari and shrimp served with crispy zucchini and homemade mayonnaise.

Sautéed mussels and clams with cherry tomatoes, parsley and Italian bread.

Thin slices of raw beef, marinara sauce, capers, crispy Parmigiano Reggiano and truffle oil.

Grilled octopus, roasted potatoes, cherry tomatoes and black olive mayonnaise.

Focaccia, fresh burrata, black olives, prosciutto di Parma aged 24 months and rosemary.

Crispy tortilla chips, melted cheese, pico de gallo & guacamole.

Fried empanadas, served with cilantro aioli. Filled with a choice of: Chicken or Beef.

Hass avocado, tomato, onions, fresh lime juice and cilantro, served with french fries.

Crispy mozzarella stick served with tomato sauce.

Shrimp cooked in Leche de Tigre & Pico de Gallo.

Romaine lettuce, croutons with classic caesar dressing and Parmigiano Reggiano.

Arugula, romaine lettuce, cherry tomatoes, black olives and Parmigiano Reggiano.

Chopped lettuce, mozzarella campana DOP, tomatoes, basil, organic olive oil and balsamic vinegar.

Avocado, tomatoes, red onions, fresh lime juice, olive oil, topped with fresh cilantro.

Feta Cheese, tomato, lettuce, cucumbers, onions, black olives in lemon-oregano dressing.

Pasta with Pecorino Romano and black pepper sauce, fresh truffle.

Pasta with Pecorino Romano cheese sauce finished with black pepper in a Parmegiano Reggiano wheel, topped with burrata and fresh truffle.

Pasta with San Marzano tomato sauce, mozzarella and Parmigiano Reggiano.

Homemade ravioli, filled with lobster meat and ricotta cheese, tomato sauce and cheese fondue.

Homemade ravioli filled with ossobuco meat, demi-glace sauce and cheese fondue.

Homemade ravioli filled with salmon and ricotta cheese, arugula, creamy sauce and Pecorino Romano.

Pasta in a creamy vodka sauce.

Roasted guanciale, Pecorino Romano and black pepper in a creamy egg yolk sauce.

Pasta with whole Maine lobster, cherry tomatoes, parsley and organic olive oil.

Pasta with seafood: mussels, clams, squid, shrimp, a touch of cherry tomato, parsley and organic olive oil.

Pasta with clams and a touch of yellow tomato.

Italian risotto with wild mushrooms.

Pasta with Alfredo sauce melted in creamy Parmigiano Reggiano.

Pasta with fresh Bolognese sauce finished with Parmigiano Reggiano.

Pasta with slow cooked Angus beef in tomato sauce and fresh basil, served with cheese fondue.

Pasta with shrimp, zucchini cream, Parmigiano Reggiano and Provolone del Monaco on top.

San Marzano tomato sauce, mozzarella and basil.

Fresh burrata, fresh truffle and capicollo.

San Marzano tomato sauce, mozzarella, arugula, prosciutto di Parma aged 24 months and Grana Padano.

San Marzano tomato sauce, mozzarella, basil and salami.

Mozzarella, Italian Mortadella and pistacchio pesto.

San Marzano tomato sauce, mozzarella, smoked ham and grilled pineapple.

Delicious flourless cake served with Nutella and Vanilla Ice cream.

Imported Italian Savoiardi biscuits soaked with espresso coffee and covered with homemade Mascarpone Mousse.

Imported Sicilian lightly sweetened Ricotta cream dipped in a cannoli shell with a rim covered of dark chocolate and shaved pistachios.

Creamy fresh Philadelphia cheese with fresh fruit on top and wild berries marmalade.