Experience Authentic Italian Cuisine
Homemade Angus beef and veal meatballs, with marinara sauce and basil.
Toasted bread, tomato, basil and garlic.
Add: Prosciutto di Parma aged 24 months 9
Add: Fresh burrata 12
Fresh burrata with arugula, cherry tomatoes and black olive crumbs.
Add: Prosciutto di Parma aged 24 months 9
(Frittura Mista)
Crispy calamari and shrimp served with crispy zucchini and homemade mayonnaise.
(Zuppa Di Cozze E Vongole)
Sautéed mussels and clams with cherry tomatoes, parsley and Italian bread.
(Carpaccio Di Manzo)
Thin slices of raw beef, marinara sauce, capers, crispy Parmigiano Reggiano and truffle oil.
Add: Fresh truffle 14
Grilled octopus, roasted potatoes, cherry tomatoes and black olive mayonnaise.
Focaccia, fresh burrata, prosciutto di Parma aged 24 months and rosemary.
Ask your server.
Prosciutto di Parma aged 24 months, mortadella, coppa,
Parmigiano Reggiano, Pecorino Romano and olives.
Add: Fresh burrata 12
2 Guests
Fresh whole butterfly-shaped Mediterranean fish, whole Maine grilled lobster and 5 “carabineros” shrimp, asparagus and roasted potatoes
16 oz. choice cowboy steak at your favorite temperature, whole grilled Maine Lobster in lemon butter and tender octopus tentacle of the Mediterranean Sea. Choice of two vegetables on the side.
(Linguine Alle Vongole)
Homemade linguine with clams and a touch of yellow tomato.
Italian risotto with wild mushrooms.
Add: Fresh truffle 14
(Table-side Presentation)
Homemade fettuccine with Pecorino Romano and black pepper sauce, finished in a Pecorino Romano wheel, topped with burrata and fresh truffle.
Homemade fettuccine with Alfredo sauce melted in creamy Parmigiano Reggiano.
Add: Chicken 8 Shrimp IO
Homemade fettuccine with fresh Bolognese sauce finished with Parmigiano Reggiano.
Add: Fresh Truffle 14
Slow cooked Angus beef in tomato sauce and fresh basil, served with cheese fondue.
Add: Fresh truffle 14
Homemade spaghetti, shrimp, zucchini cream, Parmigiano Reggiano and Provolone del Monaco on top.
Homemade gnocchi with Pecorino Romano and black pepper sauce, fresh truffle.
Homemade gnocchi with San Marzano tomato sauce, mozzarella di Bufala and Parmigiano Reggiano.
(Ravioli All’ Aragosta)
Homemade ravioli, filled with lobster meat and ricotta cheese, tomato sauce and cheese fondue.
Homemade ravioli filled with ossobuco meat, demi-glace sauce and cheese fondue.
Homemade penne in a creamy vodka sauce.
Add: Chicken 8 Shrimp 10
Roasted guanciale, Pecorino Romano and black pepper in a creamy egg yolk sauce.
Add: Fresh truffle 14
Homemade linguine pasta with whole Maine lobster, cherry tomatoes, parsley and organic olive oil.
Homemade linguine pasta with seafood: mussels, clams, squid, shrimp, a touch of cherry tomato, parsley and organic olive oil.
(Linguine Alle Vongole)
Homemade linguine with clams and a touch of yellow tomato.
Italian risotto with wild mushrooms.
Add: Fresh truffle 14
(Table-Side Presentation)
Homemade fettuccine with Pecorino Romano and black pepper sauce, finished in a Pecorino Romano wheel, topped with burrata and fresh truffle.
Homemade fettuccine with Alfredo sauce melted in creamy Parmigiano Reggiano.
Add: Chicken 8 Shrimp 10
Homemade fettuccine with fresh Bolognese sauce finished with Parmigiano Reggiano.
Add: Fresh Truffle 14
Homemade maccheroni, slow cooked Angus beef in tomato sauce and fresh basil, served with cheese fondue.
Add: Fresh Truffle 14
Grilled Lamb chops with rosemary roasted fingerling potatoes and red wine sauce.
Grilled fllet mignon served with mashed potatoes, grilled asparagus and demi glace sauce.
Grilled ribeye served with cherry tomatoes, arugula salad, Parmigiano Reggiano shaved on top and roasted fingerling potatoes.
(Pollo Alla Parmigiana)
Breaded chicken breast, covered with marinara sauce and mozzarella, all served with a side of fettuccine Alfredo.
(Salmone Scozzese)
Charcoal grilled salmon with mashed potatoes, carrot cream and mixed vegetables.
Lemon butter seared flllet with pistachio, broccoli puree and rainbow baby carrots.
Fresh whole baked in the pot foil seabass, cherry tomatoes, black olives, capers and baby zucchini.
Choice of:
Positano Meatballs with marinara sauce and basil
Bruschetta with tomato and basil
Fried Calamari with spicy mayonnaise
Soup of the day
Add: Burrata or Prosciutto di Parma 24 months (+$8)
Choice of:
Gnocchi Cacio e Pepe with cheese and black pepper sauce.
Fettuccine Bolognese with Parmigiano Reggiano.
Fettuccine Alfredo in a creamy Parmigiano Reggiano sauce.
Spaghetti Pomodoro in a fresh tomato sauce.
Pizza Margherita with tomato sauce, mozzarella and basil.
Pizza Pepperoni with tomato, mozzarella and spicy salami.
Caprese Salad with lettuce, mozzarella, tomato and balsamic.
Chicken Caesar Salad with romaine salad, croutons and Parmigiano Reggiano.
Scottish Salmon with mashed potatoes, carrto crean and mix veggies (+$8)
Chicken Parmigiana with a side of fettuccine Alfredo (+$8)
Add: Chicken $5, Shrimps $6
Choice of:
Tiramisu with ladyfingers biscuits, espresso and mascarpone mousse.
Cannoli with sweet ricotta cheese, pistachios and dark chocolate.
Cheesecake with homemade red berries topping.
Beer $6
Glass of Wine $8
Margarita $10
Mojito $10
San Marzano tomato sauce, mozzarella, prosciutto di Parma aged 24 months and grana padano.
Add: Burrata 12
Mozzarella, Italian Mortadella and pistacchio pesto.
Romaine lettuce, croutons with classic Caesar dressing and Parmigiano Reggiano.
Arugula, romaine lettuce, cherry tomatoes, black olives and Parmigiano Reggiano.
Add: Chicken 8 | Shrimp 10
(Table side presentation)
Imported Italian savoiardo biscuits soaked with espresso coffee and covered with homemade mascarpone mousse.
Imported Sicilian lightly sweetened ricotta cream dipped in cannoli shell with a rim covered of dark chocolate and shaved pistachios.
Vodka, limoncello, lime juice
Prosecco, soda, limoncello, Elderflower
syrup with leaves of fresh mint.
Aperol, Prosecco and soda
Vodka, ginger beer, Amaretto Disaronno and lime juice.
Gin, Campari, Vermouth Rosso
Prosecco, Campari, Vermouth Rosso
Campari, Vermouth Rosso, soda water
Campari and orange juice.
Italiy
Mexico
Belgium
USA
Flavors
Mango
Guava
Pineapple
Passion Fruit
Coconut
Watermelon
Strawberry
Kiwi
Redbull
Wine by the Glass
Cabernet Sauvignon, Veneto, Italy.
Pinot Noir, Veneto, Italy
Chianti, Italy.
Wine by the Bottle
Chianti, Italy.
Malbec, Mendoza, Argentina
Malbec, Patagonia, Argentina
Abruzzi, Italy
Pinot Noir, Santa Barbara, California
Caymus Vineyard, Sonama, California, USA.
Napa Valley, California.
Tuscany, Italy
Tuscany, Italy
Tuscany, Italy
Veneto, Italy.
Veneto, Italy.
Cabernet Sauvignon, Napa Valley, California.
Veneto, Italy.
Piedmont, Italy.
Piedmont, Italy.
Sauvignon Blanc, California .
Pinot Grigio, Veneto, Italy.
Pinot Grigio, Veneto, Italy
Pinot Grigio, Friuli, Venezia, Italy.
Sauvignon Blanc, Central Coast, California.
Campania, Italy.
Piemont, Italy
Consuming raw or under cooked meats, poultry, seafood. shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.
For your convenience we add a 20% service charge on your bill