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Brushetta Lombarda
Toasted garlic bread topped with fresh basil, tomatoes,
olive oil and garlic finished with a drizzle of balsamic reduction. Caprese D'Amore
Juicy tomato
sliced and topped with fresh buffalo mozzarella, basil and a balsamic
vinaigrette.
Antipasto
alla
Fiorentina
Chilled slices of Salami, Mortadella,
Provolone cheese, marinated mozzarella balls, Kalamata olives, marinated
artichoke hearts and roasted red peppers.
Mussels
alla Napoli
Mussels sautéed with garlic, Chianti, in a
light tomato sauce. |