Toasted garlic bread topped with fresh basil, tomatoes,
olive oil and garlic finished with a drizzle of balsamic reduction.
sliced and topped with fresh buffalo mozzarella, basil and a balsamic
Chilled slices of Salami, Mortadella,
Provolone cheese, marinated mozzarella balls, Kalamata olives, marinated
artichoke hearts and roasted red peppers.
Mussels sautéed with garlic, Chianti, in a
light tomato sauce.